Tuesday, June 18, 2013

Seen in Abu Dhabi 13

The little green cucumber-like things on top are called "tindora" sometimes but lately I've seen "tindly" in the stores. Some English translations call them "ivy gourds." I found a recipe on YouTube (where they were called "Dhondakai" by the way...) that I think looks interesting enough to try. Who knows what name my family might come up with for them!

No comments:

Post a Comment