Wednesday, February 19, 2014

Learning to make flour tortillas: I miss TexMex food!

One type of food that's really hard to get in Abu Dhabi and especially the Western Region, is any sort of Latin American food. Corn flour, (actual corn flour, because what is labeled "corn flour" here is really just corn starch) which could be used to make masa for corn tortillas and many other things is almost impossible to find except every once in a while in the capital. I never could find it there either. So finding a good flour tortilla recipe was nice! This recipe was easy and they turned out soft and pliable just like they're supposed to. Previous attempts had suffered in this area. ;)

We made beef and bean burritos with chopped tomatoes, cilantro, mozzarella (hard to find cheddar) and a little yogurt to substitute for hard-to-find sour cream. They were yummy.

It's also hard to find good tomatoes or tomato products in this part of the desert also, so salsa is another thing I'm trying to figure out, if you have any good recipes for when we DO have good tomatoes.

1 comment:

  1. I don't know how I would cope without Tex-Mex food. Or cheddar cheese. ;) Your creations look yummy!

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