"Kenafeh also spelled knafeh, Kunafeh, kunafeh, knafeh, or kunafah) is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a dessert specialty of the Levant, especially in Lebanon, Jordan, the Palestinian territories, Israel, Syria and northern Egypt. It is a first cousin of the Greek kadaifi and the Turkish tel kadayıf, künefe and ekmek kadayıfı. "
Or, in other words, as we learned from our friendly Jordanian neighbors, DELICIOUS!!