When our Jordanian friends made us this dessert called "basboosa," it was the first time I had ever tried it and it puzzled me! It had a delicious flavor: slightly sweetened with a hint of citrus, but a texture I didn't recognize similar to grits. When I looked it up (http://www.food.com/recipe/basboosa-suji-cake-arabic-semolina-cake-309414) I found it is made with semolina, another thing I'm not familiar with. Regardless, it's delicious! I'm thankful for these generous people who like to introduce us to new things from their culture. I love trying new foods!
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