Trying New Food in the States

One thing about getting to visit many different family members while we are in the States is getting to learn new recipes. 

I had never tried "Dutch hats" before. It was basically a pancake batter with more eggs, poured in a cast iron skillet and baked where it puffs up. We then slathered on Greek yogurt, strawberries, blueberries and a little Maple syrup... Yum!

Another thing I had never heard of was cornmeal pie. To me it tasted like a gooey yellow cake mix wit a hint of the gritty cornmeal texture.

I loved this recipe of quinoa salad! It had dried cherries, walnuts, green onions, celery, a pinch of cayenne, salt, pepper, coconut oil, red wine vinegar, and lemon juice.

Have you tried any new recipes this summer?