I suppose it’s kind of fall. It was only 86 degrees Fahrenheit today with a nice breeze, so that counts for something. Talia and I have taken advantage of the cooler temperatures to bake; (though the heat didn’t really stop us before, as there’s no central AC so it’s always hot in there.)
When we got a pumpkin at the market we made it into a pie (for once, instead of portioning it out for soups.) Here, what is called a pumpkin is a bumpy, green acorn squash at home. It tastes the same as pumpkin, though.
Our friend said Khmer people do something that tastes similar to pumpkin pie: hollow the seeds out of a pumpkin, fill it with a mixture of eggs, coconut milk and sugar and bake it letting the pumpkin be the crust. It sounds like it makes a custard-like filling. I'm up for trying it!
We also made black bean and potato empanadas. The electricity went out around 5:30 that night, so we enjoyed them by candlelight as that’s when it’s been getting dark lately. I suppose it’s a good thing that it gets dark so early so we don’t miss good places for the kids to play so much. It’s dark not long after the boys get home from school.
Talia enjoyed incorporating learning how to flood cookies with icing for a homeschool lesson.
When we got a pumpkin at the market we made it into a pie (for once, instead of portioning it out for soups.) Here, what is called a pumpkin is a bumpy, green acorn squash at home. It tastes the same as pumpkin, though.
Our friend said Khmer people do something that tastes similar to pumpkin pie: hollow the seeds out of a pumpkin, fill it with a mixture of eggs, coconut milk and sugar and bake it letting the pumpkin be the crust. It sounds like it makes a custard-like filling. I'm up for trying it!
We also made black bean and potato empanadas. The electricity went out around 5:30 that night, so we enjoyed them by candlelight as that’s when it’s been getting dark lately. I suppose it’s a good thing that it gets dark so early so we don’t miss good places for the kids to play so much. It’s dark not long after the boys get home from school.
Talia enjoyed incorporating learning how to flood cookies with icing for a homeschool lesson.
Here’s our new-to-us fruit for this time: rose apple.
Have you ever tried one?
Have you ever tried one?
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