Sunday, January 24, 2010

Dobladas, envueltos and a Guatemalan Challah

I have learned how to make three new things!

Dobladas: these are folded tortilla dough with meat and cheese inside that are then fried.

And, a Guatemalan version of Challah, or a braided bread:

Also, "envueltos," or, wrapped green beans... you just have to see to understand:

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