Sunday, January 24, 2010

Dobladas, envueltos and a Guatemalan Challah

I have learned how to make three new things!

Dobladas: http://www.all-about-guatemala.com/dobladas.html these are folded tortilla dough with meat and cheese inside that are then fried.

And, a Guatemalan version of Challah, or a braided bread: http://www.all-about-guatemala.com/challah-bread-recipe.html

Also, "envueltos," or, wrapped green beans... you just have to see to understand:
http://www.all-about-guatemala.com/envueltos.html

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