If you are interested in learning the process used to make "masa" from scratch (the dough used to make tamales, corn tortillas etc) I just posted step by step instructions with pictures here:
http://www.all-about-guatemala.com/how-to-make-masa.html
It was really fun to do and really tasty to eat. One of my favorite parts of being in Guatemala is learning my way around the Guatemalan kitchen.
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