Thursday, November 15, 2012

Cinnamon-Apple-Stuffed Bread; (or the 'I Miss Fall' post)

My mom sent me a video of colored leaves falling, not leaves falling because they were so thirsty from the desert sun, but because it was fall!

 That made me start thinking about fall.

Abu Dhabi is particularly nice at this time. The 120 degree temperatures have dipped down into the 70's-at-night-90's-by-day' range and should stay there until April or May... it's gorgeous weather! It's just not fall. So, we compromised by filling the house with a different kind of fall: the smell of baked cinnamon and apples put inside of a braided bread.

This creation, inspired by eatliverun.com, begins with three peeled and cored, and then sliced apples.
 Then, if you have a good helper like I do, get them to squeeze 2 teaspoons of lemon juice on top.
Then, they can add the 3 tablespoons of raw sugar, 2 tablespoons of cinnamon and mix it up.
 
While the apples are baking at 350* for 15 minutes, mix 2 1/2 cups of whole wheat flour, 1/4 cup of raw sugar, 1 tablespoon of instant yeast, 3/4 teaspoon of salt, 1 cup of warm water and 2 1/4 teaspoons oil.

On a greased surface, knead the dough and roll out into a 12x16 inch rectangle. Use a pizza cutter to make strips leaving 1/3 of the center solid. Fill the center with baked cinnamon apple mixture and then braid it up!
Bake at 350* for 25 minutes or until brown. Enjoy the fall smell while it's baking. 
For a simple glaze, I just melted a little butter and added raw sugar to brush on the top and finished by sprinkling with cinnamon... it was not super sweet this way, but still tasty. The original recipe has a glaze if you're interested.
And then take a bite!

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