Kithul treacle:
"Kitul treacle is made from sap extracted from the inflorescence of the kitul palm, Caryota urens, which grows in Sri Lanka. The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavour, with a taste resembling dates with a slight hint of caramel. It is traditionally eaten with curd, a traditional Sri Lankan buffalo yogurt. When the sap is cooked, it also produces a crude sugar called jaggery."
"Kitul treacle is made from sap extracted from the inflorescence of the kitul palm, Caryota urens, which grows in Sri Lanka. The treacle is made from pure sap boiled down to a sweet, dark brown syrup, thick and sweet in flavour, with a taste resembling dates with a slight hint of caramel. It is traditionally eaten with curd, a traditional Sri Lankan buffalo yogurt. When the sap is cooked, it also produces a crude sugar called jaggery."
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