Thursday, September 11, 2014

Samosa Pinwheels

One of our favorite culinary discoveries in the United Arab Emirates has been Indian food. There's not a lot of that in the southern United States... A particular favorite has been samosas. When I found a recipe that eliminated the need to make all of the little triangles, but instead rolled all of the ingredients together in a pinwheel fashion and then sliced and cooked, it looked like a good recipe to try.

Just make and divide, then roll out the dough:

Roll them up tightly and then cook... I have tried baking and frying them. Baking works, but not as well as frying.
We served them with a chicken garden salad.
Check out Manjula's recipe and YouTube demonstration here.

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