Wednesday, October 29, 2014

A Pakistani Recipe: Sabzi

If you would like to incorporate more vegetables into your diet, maybe you'd like to try this simple Pakistani recipe called "sabzi" which means "vegetables".
All you need are:

2 medium sized potatoes
1 large carrot
1 small/medium sized red onion
1 handful of peas
1 fresh tomato
dried fenugreek leaves
1 tsp coriander powder (crush the pods- so much tastier)
1/2 tsp turmeric powder
desired salt and chili powder

Method:
Fry onions until translucent.
Add all chopped vegetables.
Add all spices including dried fenugreek leaves.
Add a splash of water and cook on low/medium heat, checking a few times.



It's easy and tasty and a great way to add more colorful vegetables to your table.

No comments:

Post a Comment