Wednesday, April 22, 2015

Kale Chips

This is my (wanna be) picky eater chomping on some kale chips:
One thing being back in the land of green things and an amazing variety of grocery options has provided is the chance to create some of the nice recipes we've been seeing but have been unable to reproduce. Like kale chips! With pink Himalayan sea salt! Whaaaaaaat???

You can tell how uncultured and unexposed to options I've been just by how excited I was to use pink Himalayan sea salt...
Anyway, my mom had kale growing in her handy greenhouse, and we had never tried it before, so we washed, dried and tossed it with olive oil and salt...
And baked it... It reminded me of the smell of broccoli while it was cooking and it definitely had that earthy flavor of greens, but it had CRUNCH, and who doesn't like broccoli-smelling-green-flavored CRUNCH? Actually, we didn't care for it, but the kids did! (Probably because they rarely get chips and these were crunchy and had "chips" in the name...) Yay for kids eating greens!

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