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My parent's neighbors received a fig tree start from my dad a few years ago. This summer it's a nice sized tree with more figs than they could handle, so I got an invitation to pick figs. I easily got over a gallon, but didn't know what to do with them. Google and YouTube gave me a fig preserves recipe and canning instructions. I only added lemon juice, sugar, cinnamon and pectin. They turned out well, reminding me of an apple pie flavor.
And they made pretty good tarts too.
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